The Redheaded Outfield and Other Baseball Stories Zane Grey 9788826434865 Books
Download As PDF : The Redheaded Outfield and Other Baseball Stories Zane Grey 9788826434865 Books
There was Delaney's red-haired trio--Red Gilbat, left fielder; Reddy Clammer, right fielder, and Reddie Ray, center fielder, composing the most remarkable outfield ever developed in minor league baseball. It was Delaney's pride, as it was also his trouble. Red Gilbat was nutty--and his batting average was .371. Any student of baseball could weigh these two facts against each other and understand something of Delaney's trouble. It was not possible to camp on Red Gilbat's trail. The man was a jack-o'-lantern, a will-o'-the-wisp, a weird, long- legged, long-armed, red-haired illusive phantom. When the gong rang at the ball grounds there were ten chances to one that Red would not be present. He had been discovered with small boys peeping through knotholes at the vacant left field he was supposed to inhabit during play.
The Redheaded Outfield and Other Baseball Stories Zane Grey 9788826434865 Books
For a student of Italian cooking, the importance of this volume is beyond question. Asking Italian friends for help selecting books to take home on my first visit in 1985, they reached for this volume and "Ada Boni" (the full Italian edition) before beginning to think. Some say that while Martin Luther's translation of the bible standardized the German language, Artusi's work here standardized the Italian language. Food is my religion, so I have no trouble believing this. (Some words are now archaic, and will stump online tools.)The original text appears to be in the public domain, and one can download many PDF copies that appear to agree. Formatting for the Kindle is not rocket science (I have done this for an author friend), but one can do a better or worse job. Index? Correctly indent ingredients on their own lines? Live links? If one downloads a sample of each available Kindle edition, there is a spectacular range of efforts, with this edition hands down the best. One should really repeat my experiment before purchase (there may be a new entrant) but if you want to take my word for it, this edition of Artusi (in Italian) is an essential purchase.
For a recent, careful translation into English, see Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
One might want both. For a traveller interested primarily in Italian cooking, one's food vocabulary needs to be more extensive than the rest of one's Italian. (Your phrase book will get you a room, but won't by itself lead to romantic involvement; be realistic.) This pair of Kindle books makes a great dual language reader for learning Italian through what interests you most.
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Tags : The Redheaded Outfield and Other Baseball Stories [Zane Grey] on Amazon.com. *FREE* shipping on qualifying offers. There was Delaney's red-haired trio--Red Gilbat, left fielder; Reddy Clammer, right fielder, and Reddie Ray,Zane Grey,The Redheaded Outfield and Other Baseball Stories,Zane Grey,8826434867,COOKING Courses & Dishes General
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The Redheaded Outfield and Other Baseball Stories Zane Grey 9788826434865 Books Reviews
My wife and I bought this for my father-in-law for father's day. He hasn't actually tried any recipes yet, but he has been absorbing it up since we handed it to him last night. He says that everything seems very authentic and we look forward to hearing how the recipes are.
$1.64 for THE classic of Italian cuisine? This definitely made my day. If you have a good mastery of the Italian language and are truly interested in Italian food, I don't see how you can pass this up. It is also entertaining, being narrated informally, with some amusing asides; for example, he personally encourages the humble meatloaf not to be shy, come forward, and take its place among the more elegant dishes. The Italian used is old-fashioned, of course, as the book was written in the late 19th century. And the recipes, in true Italian style, assume that you already know how to cook, and are more guides than precise instructions. A great way to get at the root of Italian cuisine, and find out what's authentic. A treasure trove of foodie lore, not to be passed up.
it feels like to have history in your hand.
Ho il libro in formato cartaceo e l'apprezzo moltissimo quindi ho pensato di prendere anche la versione per ma già al primo lancio l'ho trovata penosa una cosa su tutte è l'indice iniziale finto con i riferimenti alle pagine stampate e la totale mancanza di un indice delle ricette che rendono questa edizione inutile
Great historical cook book that stil valid today. The Artusi book is in Italian, not simple if not fluent. A gem that can be used as a base
Besides the interesting recipes, it is helping me with my Italian language skills!
I can't read nor speak Italian but I LOVE having this book in my kitchen and, my real & original Italian friends think that I am quite the sophisticate.
For a student of Italian cooking, the importance of this volume is beyond question. Asking Italian friends for help selecting books to take home on my first visit in 1985, they reached for this volume and "Ada Boni" (the full Italian edition) before beginning to think. Some say that while Martin Luther's translation of the bible standardized the German language, Artusi's work here standardized the Italian language. Food is my religion, so I have no trouble believing this. (Some words are now archaic, and will stump online tools.)
The original text appears to be in the public domain, and one can download many PDF copies that appear to agree. Formatting for the is not rocket science (I have done this for an author friend), but one can do a better or worse job. Index? Correctly indent ingredients on their own lines? Live links? If one downloads a sample of each available edition, there is a spectacular range of efforts, with this edition hands down the best. One should really repeat my experiment before purchase (there may be a new entrant) but if you want to take my word for it, this edition of Artusi (in Italian) is an essential purchase.
For a recent, careful translation into English, see Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
One might want both. For a traveller interested primarily in Italian cooking, one's food vocabulary needs to be more extensive than the rest of one's Italian. (Your phrase book will get you a room, but won't by itself lead to romantic involvement; be realistic.) This pair of books makes a great dual language reader for learning Italian through what interests you most.
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